Answer:
The answer is A. 2.5
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To determine the recipe conversion factor (RCF), we need to divide the new yield by the original yield.
RCF = new yield / original yield
In this case, the new yield is 25, and the original yield is 10. So we can substitute these values into the formula to get:
RCF = 25 / 10 = 2.5
Therefore, the answer is A. 2.5.
Step-by-step explanation:
To explain further, the RCF is a conversion factor that allows us to adjust a recipe to make a larger or smaller batch. In this case, the RCF of 2.5 means that we need to multiply all the ingredients in the recipe by 2.5 to make a batch that yields 25 servings, which is 2.5 times the original batch size of 10 servings.
For example, if a recipe calls for 1 cup of flour to make 10 servings and we want to make 25 servings, we can use the RCF of 2.5 to determine how much flour we need:
New amount of flour = Original amount of flour x RCF
New amount of flour = 1 cup x 2.5 = 2.5 cups
Therefore, we need 2.5 cups of flour to make the recipe for 25 servings.
We can use the same formula to adjust the amounts of all the ingredients in the recipe. Once we have calculated the new amounts of all the ingredients, we can follow the original recipe instructions to make a larger batch of the recipe that yields 25 servings.
Hope this helps, if it didn't I'm sorry. If you need more help, ask me! :]