Answer:
The null hypothesis is that the mean daily iron intake of the low-income group is equal to or greater than the general population, and the alternative hypothesis is that the mean daily iron intake of the low-income group is less than that of the general population.
H0: μ >= 14.44
Ha: μ < 14.44
(b) We can use a one-tailed t-test to test this hypothesis. With a sample size of 51, degrees of freedom of 50, a sample mean of 12.50, a population mean of 14.44, and a standard deviation of 4.75, we can calculate the t-statistic as follows:
t = (12.50 - 14.44) / (4.75 / sqrt(51)) = -3.16
Using a t-distribution table with 50 degrees of freedom and a significance level of .05, the critical value is -1.677. Since the calculated t-statistic is less than the critical value, we reject the null hypothesis.
Therefore, we can conclude that the mean daily iron intake among the low-income group is significantly lower than that of the general population at a significance level of .05.
(c) The p-value for this test is the probability of obtaining a t-value of -3.16 or more extreme assuming the null hypothesis is true. Using a t-distribution table with 50 degrees of freedom, we find the p-value to be less than .005.
(d) The null hypothesis is that the standard deviation of the low-income group is equal to or greater than that of the general population, and the alternative hypothesis is that the standard deviation of the low-income group is less than that of the general population.
H0: σ >= 5.56
Ha: σ < 5.56
(e) We can use a chi-square test to test this hypothesis. With a sample size of 51, degrees of freedom of 50, and a sample standard deviation of 4.75, we can calculate the chi-square statistic as follows:
chi-square = (n - 1) * s^2 / σ^2 = 50 * 4.75^2 / 5.56^2 = 39.70
Using a chi-square distribution table with 50 degrees of freedom and a significance level of .05, the critical value is 68.67. Since the calculated chi-square statistic is less than the critical value, we fail to reject the null hypothesis.
Therefore, we do not have sufficient evidence to conclude that the standard deviation of daily iron intake among the low-income group is significantly lower than that of the general population at a significance level of .05.