Answer: Your welcome!
Step-by-step explanation:
Horses are hindgut fermenters, meaning that almost all of their digestion occurs in the hindgut, not the stomach like humans. This means that they are more dependent on the continuous flow of forage in the digestive tract to maintain the balance of bacteria that is essential for proper digestion. Stalled horses on limited forage are more susceptible to stomach ulcers because they are not receiving the continuous flow of forage and bacteria needed to maintain a balanced digestive system. This can lead to an imbalance of stomach acid, which can cause damage to the stomach lining and lead to ulcers.