Answer:Copper toxicity is most likely to occur from multiple choice question.
Daily consumption of beef liver
Step-by-step explanation:
Copper toxicity can be caused by genetic conditions or exposure to high levels of copper in food or water.
One manifestation of copper toxicity, cirrhosis of the liver in children (Indian childhood cirrhosis), has been linked to boiling milk in copper cookware. The Merck Manual states that recent studies suggest that a genetic defect is associated with this particular cirrhosis.[1
You usually get enough copper from the foods you eat. Some foods that contain copper are:
Shellfish
Beef liver
Whole grains and whole-grain products
Nuts and seeds
Avocados
Chickpeas
Tofu
Potatoes
Mushrooms
oysters and other shellfish
whole grains
beans
potatoes
yeast
dark leafy greens
cocoa
dried fruits
black pepper
organ meats, such as kidneys and liver
nuts, such as cashews and almonds