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Compile an inventory of community facilities and services in the neighborhood where there is an animal and poultry feeds cottage industry​

User Djalonso
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Answer:

Step-by-step explanation:

The first factor to consider in selecting a site for an animal feeding operation is state and local permitting requirements and ordinances. Consult local health and regulatory authorities and have all plans approved before constructing any manure handling system. Contact the Water Protection Program(opens in new window) at the Missouri Department of Natural Resources at 800-361-4827 for information regarding Concentrated Animal Feeding Operation (CAFO) permits. For assistance in planning manure management systems, see your local MU Extension center or the Natural Resources Conservation Service (NRCS). Consider seeking professional assistance for selection of a site for an animal feeding operation.

Other factors to consider in selecting a site for a new or expanded livestock operation include the following:

Distance to neighboring residences

Direction of prevailing winds in relation to neighbors

An adequate source of water

Access to land for manure application

Topography

Soil type

Proximity to surface water bodies, sinkholes and flood plains

Depth to groundwater

Likelihood of odor complaints by neighbors may be a major deterrent to siting large livestock operations in many locations.

Determine the attitude of neighbors toward a new or expanded livestock operation at the site you are considering. Documenting that adequate consideration has been given to siting the livestock operation in an environmentally responsible manner may help if litigation occurs.

Odors are inherent in livestock operations, especially when manure is being applied to the land. The larger the livestock operation, the more important it is to plan, design, construct and operate the facility in a manner that will minimize off-site (and on-site) odors. It is important to control sufficient land to provide an adequate buffer between neighbors and the more odoriferous locations at the livestock facility (Figure 1). Odors from large livestock production units may be noticeable a few miles away.

User Prathamesh More
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