Answer: Your welcome!
Step-by-step explanation:
1. Proteases: Proteases are enzymes that break down proteins into smaller peptides and amino acids. They play a major role in digestion by helping to break down proteins found in food into their smaller components for absorption.
2. Lipases: Lipases are enzymes that break down fats into smaller molecules of glycerol and fatty acids. They are necessary for the digestion of fats, which are not soluble in water and therefore cannot be digested without the help of lipase enzymes.
3. Amylases: Amylases are enzymes that break down carbohydrates, such as starches and sugars, into simpler sugars, such as glucose and fructose. They are important for the digestion of carbohydrates, which are necessary for the absorption of energy from food.
4. Phosphatases: Phosphatases are enzymes that break down phosphates into smaller components. They are important for the digestion and absorption of phosphates, which are important for energy metabolism and muscle contraction.
5. Cellulases: Cellulases are enzymes that break down cellulose, a complex carbohydrate found in plants, into glucose molecules. They are important for the digestion and absorption of cellulose, which cannot be digested by humans.
6. Maltases: Maltases are enzymes that break down maltose, a complex sugar found in grains, into two molecules of glucose. They are important for the digestion and absorption of maltose, which is necessary for energy metabolism.