Question

The budget for a cafe includes $3000 for new kitchen equipment. The chef spent $90 of that money on new aprons. What percent of the money for new equipment did the chef spend on new aprons?

Answer 1

Answer: $3000 is the whole amount

$90 is the part

To find what percent a part is of the whole, divide the part by the whole and multiply by 100 . percent = 90/3000 * 100 = 0.03 * 100 = 3

Answer: 3%

Explanation: