STRUCTURE -
Fats consist of two different parts, a glycerol backbone and 3 fatty acid tails.
Glycerol - A rather small molecule (organic) that contains three hydroxyl groups
Fatty Acid - Long/Large hydrocarbon chain which is usually attached to a carboxyl group
FUNCTION -
Fats usually serve as an insulation substance that allows body heat to be conserved within you;
Fats line and protect internal organs (mostly the delicate or gentle organs) from physical harm
(More Functions if You want More) -
- Fats help conserve and give a body energy
- Fats support cell growth
- Fats usually help keep cholesterol/blood pressure netrual and under control
- Fats help bodies absorb vital, needed nutrients