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Why are whole grain breads more difficult to make appealing to bread eaters?

User Pradas
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2 Answers

1 vote
It’s simple the grainy texture of the loaf, that most people don’t like.
User Ajnavarro
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5 votes

Answer:

whole grain breads contain a wheat texture which white bread eaters don't find appealing and might find to be 'rough '.

User Ruloweb
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