Answer:
Here is a recipe using composite flour:
Banana Bread with Composite Flour
Ingredients:
1 1/2 cups composite flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar
2 ripe bananas, mashed
1/4 cup vegetable oil
1/4 cup milk
1 egg
Directions:
1. Preheat the oven to 350°F (180°C). Grease a loaf pan.
2. In a large bowl, whisk together the composite flour, baking powder, baking soda, salt, and sugar.
3. In another bowl, mix together the mashed bananas, vegetable oil, milk, and egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. Slice and serve.
Note: Composite flour is a type of flour made by combining different types of flour, such as wheat flour, rice flour, and corn flour. It is often used in recipes to improve the nutritional value and texture of baked goods.