Answer:
he item should be put in the oven at 12:25 (in 24-hour format) to be ready for lunch at 13:00.
Explanation:
To calculate what time the item should be put in the oven, you need to work backwards from the desired serving time of 13:00 and subtract the cooking time of 35 minutes. Here's how you can do it:
Convert the serving time to 24-hour format: 13:00 is the same as 1:00 PM in 12-hour format. In 24-hour format, it is 13:00.
Subtract the cooking time: Subtract 35 minutes from the serving time of 13:00 to get the time when the item should be put in the oven.
13:00 - 00:35 = 12:25
So, the item should be put in the oven at 12:25 (in 24-hour format) to be ready for lunch at 13:00.