Answer: Making chocolate covered strawberries with candy melts is a fun and easy way to create a delicious treat. Here's a step-by-step guide:
You will need:
Fresh strawberries
Candy melts (in your desired color/flavor)
Microwave-safe bowl
Microwave or double boiler
Fork
Parchment paper or wax paper
Optional: sprinkles, chopped nuts, or other toppings for decoration
Instructions:
Wash the strawberries and pat them dry with paper towels. Make sure they are completely dry before dipping them in the candy melts.
Melt the candy melts in a microwave-safe bowl, following the instructions on the package. Alternatively, you can melt them in a double boiler. If using a microwave, heat the candy melts in 30-second intervals, stirring between each interval, until they are completely melted.
Hold the strawberry by its stem and dip it into the melted candy melts, making sure to cover it completely. Use a fork to remove the strawberry from the candy melts, tapping off any excess.
Place the chocolate-covered strawberry onto a sheet of parchment paper or wax paper.
If desired, you can sprinkle some decorations on top of the chocolate before it sets. This could be sprinkles, chopped nuts, or any other toppings of your choice.
Repeat the process with the remaining strawberries until you have as many as you want.
Once all the strawberries are covered and decorated, let them sit at room temperature until the candy melts harden, which should take about 20-30 minutes.
After the candy melts have hardened, the chocolate-covered strawberries are ready to serve. Enjoy!
Step-by-step explanation: