Question

Which of the following describes how humans can create a sustainable practice between the green system and the meat system?

A) Replacing crops that are slow to grow with livestock that can produce more food
B) Replacing crop farms with low yield and overgrazed ranches with feedlots to address food insecurity
C) Using crop waste to create food deserts and fewer meat options
D) Using seeds and parts of crops that are not consumed by humans as food for livestock​

Answer 1

D) Using seeds and parts of crops that are not consumed by humans as food for livestock​

Step-by-step explanation:

Using seeds and parts of crops that are not consumed by humans as food for livestock is one way to create a sustainable practice between the green system and the meat system. This practice, known as feed conversion efficiency, involves using crop byproducts to feed livestock instead of relying on grain and other feed sources that require significant amounts of land and resources to produce. By using crop byproducts as feed, the livestock industry can reduce its environmental impact and create a more sustainable food system. Additionally, this practice can help reduce waste and make more efficient use of agricultural resources.

Answer 2

Explanation: D) Using seeds and parts of crops that are not consumed by humans as food for livestock is one way that humans can create a sustainable practice between the green system and the meat system. This approach reduces food waste and makes use of resources that might otherwise go unused. It also helps to reduce the demand for crops grown specifically for animal feed, which can lead to deforestation and other environmental problems.