A) Food sourced from these animals can cause human illnesses is a result of overcrowded or mismanaged animals in feedlots
.When animals are overcrowded or mismanaged in feedlots, they are more likely to contract and spread diseases, which can result in foodborne illnesses in humans who consume products from these animals. Additionally, overcrowded conditions can lead to poor animal welfare, such as increased stress, injury, and susceptibility to disease, which can further increase the risk of foodborne illnesses.
B) There are fewer animals sent to slaughter is not a likely result of overcrowded or mismanaged animals in feedlots, as the primary purpose of feedlots is to fatten and prepare animals for slaughter.
C) It increases sustainable land use to meet food demands is also unlikely, as overcrowded or mismanaged feedlots may require more resources to manage and can contribute to environmental degradation.
D) There is less waste and a reduction in the amount of pollution is also unlikely, as overcrowded or mismanaged feedlots can generate significant amounts of animal waste and contribute to pollution of air and water resources.