Answer:
Chocolate begins with the seeds of the cacao tree. The cacao tree grows in warm areas of North and South America, Africa, and Asia. The seeds form in long, cucumber-shaped fruits called pods. When the pods are ripe, workers cut them from the tree and remove the seeds. The roots sit for several days before being dried by the Sun or in an oven. The dry seeds, called cocoa beans, are then shipped to processing plants or chocolate factories.
Step-by-step explanation:
Workers roast the beans in giant ovens at the plant or factory to bring out their flavor. Machines then remove the hard skin surrounding the beans. Next, machines grind the beans into a paste called chocolate liquor. Chocolate liquor is made up of chocolate solids and a kind of fat called cocoa butter.
A cocoa powder can be made by pressing some cocoa butter out of the chocolate liquor. Cocoa powder is sold unsweetened for baking and as a flavoring ingredient. It may also be mixed with sugar and milk to make hot chocolate drinks.
Chocolate for eating is made by adding extra cocoa butter to chocolate liquor. To make dark chocolate, workers add sugar to this mixture. To make milk chocolate, workers add both sugar and milk. These mixtures may be poured into molds to make different shapes of candy.