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What are the types of equipment used in the free flow of food?

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Terms in this set (27)
Receiving- Tables/ Utility Carts.
Storage- Shelving/Refrigerators.
Pre-preparation- Knives/Measuring untensils.
Food Prep- Cutters/Steamers.
Holding and Serving- Coffee maker/food warmer/ Ice machine.
User Richard Rublev
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