Answer: To determine the protein RDA per kilogram of healthy body weight, we first need to calculate Sarah's healthy body weight. A commonly used method to calculate healthy body weight is the body mass index (BMI). The BMI formula is:
BMI = weight (kg) / height (m)^2
Converting Sarah's height to meters, we get:
Height = 5 feet 6 inches = (5 x 12) + 6 = 66 inches
Height in meters = 66 inches x 0.0254 meters/inch = 1.68 meters
Using the weight given in the problem, we can calculate Sarah's BMI as follows:
BMI = 115 pounds / (5.6 feet)^2 x (12 inches/foot)^2 x 703 = 18.6
A healthy BMI range is generally considered to be between 18.5 and 24.9, so Sarah's BMI is within the healthy range.
The protein RDA per kilogram of healthy body weight is 0.8 grams per kilogram. To calculate this for Sarah, we first need to convert her weight from pounds to kilograms:
Weight in kilograms = 115 pounds / 2.2 pounds/kg = 52.3 kg
Multiplying Sarah's weight in kilograms by the protein RDA per kilogram of healthy body weight, we get:
Protein RDA = 0.8 grams/kg x 52.3 kg = 42 grams
Therefore, the protein RDA per kilogram of healthy body weight for Sarah is 42 grams, which is higher than her current protein intake of 35 grams per day. This may be contributing to her health issues and stress fractures, and she may need to increase her protein intake to meet the recommended daily amount.