Answer:
Step-by-step explanation:
Washing hands before handling food is important for several reasons, including:Reducing the risk of foodborne illness: Our hands come into contact with various microorganisms such as bacteria, viruses, and parasites. If we handle food without washing our hands properly, we can transfer these harmful microorganisms to the food, which can cause foodborne illness. Washing hands helps to remove these microorganisms and reduce the risk of foodborne illness.Preventing cross-contamination: Cross-contamination is the transfer of harmful microorganisms from one surface to another, such as from hands to food. Washing hands before handling food helps to prevent cross-contamination and keep food safe.Meeting food safety standards: Food safety standards require that food handlers wash their hands before handling food to prevent contamination and ensure safe food handling practices.Maintaining good hygiene: Washing hands before handling food is a good hygiene practice that can help prevent the spread of illness and disease.Following proper food handling practices: Washing hands is just one of the proper food handling practices that should be followed to ensure safe food preparation and consumption. Other practices include cooking food to the appropriate temperature, storing food properly, and using clean utensils and surfaces.