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The cooling constants of freshly killed mice and those of the same mice reheated to

body temperature were determined to be:
Freshly killed: 573, 482, 377, 390, 535, 414, 438, 410, 418, 368, 445, 383, 391, 410, 433, 405,
340, 328, 400
Reheated: 481, 343, 383, 380, 454, 425, 393, 435, 422, 346, 443, 342, 378, 402,400, 360, 373,
373, 412

User Snozza
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Answer:

the cooling constants of mice are the values of k in the formula T (t) = Ts+ (T0-Ts) e(-kt), where T (t) is the temperature of the mouse at time t, Ts is the ambient temperature, T0 is the initial temperature of the mouse, and e is the base of the natural logarithm. The cooling constants measure how fast the mouse loses heat to the environment. The higher the cooling constant, the faster the cooling rate. To find the cooling constants of the freshly killed and reheated mice, you need to know the ambient temperature, the initial temperature, and the temperature at a given time for each mouse. Then you can use the formula to solve for k. Alternatively, you can plot the natural logarithm of the temperature difference (T (t) - Ts) versus time and find the slope of the line, which is equal to -k.

Step-by-step explanation:

User Pompalini
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