Answer:
Bacteria are so good at causing food poisoning or spoilage because they are very efficient at multiplying and producing toxic substances in certain environments. Bacteria require moisture, nutrients, and warm temperatures to grow, and when these conditions are present in food, bacteria can rapidly multiply, leading to food spoilage or illness.
Step-by-step explanation:
Foods that are most likely to cause food poisoning or spoilage include perishable items such as meats, dairy products, fruits, and vegetables. Bacteria such as Salmonella, E. coli, and Listeria, as well as molds and yeasts, can cause food poisoning. These bacteria produce harmful substances, such as toxins, which can make people sick.
It is important to store, handle, and prepare food in a safe and hygienic manner to prevent bacteria from multiplying and causing illness or spoilage. Proper cooking and refrigeration can help to slow down or stop the growth of bacteria in food, while proper food handling and storage can help to prevent contamination.