Answer: In Anne Frank's diary, they needed to buy food that would keep a long time, so they bought dried and canned goods, such as lentils, beans, and vegetables, as well as potatoes and flour. The exact amount of food purchased is not specified in Anne's diary.
Step-by-step explanation:
Anne Frank and her family went into hiding in the Secret Annex in Amsterdam during the Nazi occupation of the Netherlands. Because they were in hiding, they could not leave the Annex to purchase food, so they needed to buy food that would keep a long time. They also needed to be mindful of the amount of food they purchased, as they had limited storage space and needed to be careful not to attract attention to themselves.
In her diary, Anne mentions that they purchased dried and canned goods, such as lentils, beans, and vegetables, as well as potatoes and flour. These types of food have a longer shelf life and are less perishable than fresh fruits and vegetables. The exact amount of food purchased is not specified in Anne's diary.
It is important to note that the conditions in the Secret Annex were difficult, and the residents, including Anne and her family, faced many challenges, including limited space, limited access to food, and a constant fear of discovery. Despite these challenges, Anne's diary provides a powerful and moving account of her experiences and is considered a classic of Holocaust literature.