Answer: 1. The dining style I will demonstrate is American Service.
2. In American Service, the table is set with a white tablecloth, formal place settings, and appropriate glassware and silverware for the meal being served. The table setting is usually symmetrical and the table is set with all necessary serving pieces.
3. American Service is commonly used for formal events, banquets, and upscale restaurants. It is also used for special occasions such as weddings, holiday dinners, and business dinners.
4. In American Service, food is typically served by servers who present each dish to the diners individually. The servers may place the food on the diners' plates or serve the food from platters. Each diner is served their meal individually, with the servers offering to refill drinks, serve additional portions, and assist with any other needs during the meal.
5. The food in American Service is presented in an attractive and appetizing manner. Dishes are usually plated in a visually appealing way and garnished with herbs, vegetables, or other ingredients to enhance the presentation. The presentation should be appetizing and well balanced with the appropriate portions and sauces.
6. Servers serving in American Service need to have excellent customer service skills, including good communication and interpersonal skills. They must also be able to work efficiently and effectively in a fast-paced environment. They should be knowledgeable about the menu and be able to answer questions about the ingredients, preparation, and presentation of the dishes. Additionally, they should be well-groomed and dressed appropriately for the occasion. Training in etiquette, wine service, and other aspects of fine dining is also important for servers serving in American Service.