Answer:
Over the last 60 years, food production has increased in several ways. Two of the main ways are:
1. Technological advancements in agriculture: Over the past 60 years, there have been significant advancements in agriculture technology, including the creation of new seed varieties, chemical fertilisers, pesticides, and irrigation systems, as well as improvements in equipment, machinery, and transportation. Farmers are now able to enhance agricultural yields, lower crop loss, and produce more food on a given amount of land because to these innovations.
2. Agriculture's increased specialisation and commercialization: Over the past 60 years, there has been a tendency towards industrialised, large-scale agriculture in the food production industry. Food is now more widely available and more reasonably priced for customers thanks to economies of scale that have been made possible by this. The emergence of new distribution and marketing channels as a result of the commercialization of agriculture has also increased food availability.
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