Answer:
The nurse should recommend clients to increase their intake of nutrient-dense foods such as fruits and vegetables, whole grains, lean proteins, and low-fat dairy products. These foods provide essential nutrients while being lower in calories, allowing clients to meet their nutritional needs without exceeding caloric limits. It is also important for the nurse to recommend the clients to drink plenty of water, limit their intake of added sugars and unhealthy fats, and engage in regular physical activity to support overall health and weight management.
Step-by-step explanation: