What minimum internal temperature must the salmon reach?

Question

asked Jul 19, 2024 172k views

1 Answer

EGC · Answer 1 · 2024-07-26T12:41:10+0000

Answer:

145°F (63°C)

Step-by-step explanation:

To ensure that salmon is fully cooked and safe to eat, the minimum internal temperature should reach 145°F (63°C).