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What kind of contaminants relate directly to food, such as bacteria, viruses, molds, or parasites with pathogens that can create toxins? A. biological contaminants B. physical contaminants C. chemical
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What kind of contaminants relate directly to food, such as bacteria, viruses, molds, or parasites with pathogens that can create toxins?

A.
biological contaminants

B.
physical contaminants

C.
chemical contaminants

D.
abrasion contaminants

User Mathias Gheno
by
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1 Answer

3 votes

Answer:

the answer for this question is A

User Taras Mykhalchuk
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