What is the recommended minimum internal cooking temperature for poultry, reheated or stuffed meats? A 145°F b 135°F C 165°F d. 155°F

asked Sep 25, 2024 161k views

5 votes

What is the recommended minimum internal cooking temperature for poultry, reheated or stuffed meats?

A
145°F
b
135°F
C
165°F
d.
155°F

by Leiba

7.4k points

Please log in or register to add a comment.

6 votes

Answer:

Step-by-step explanation:

165 F

Che answered Sep 29, 2024

by Che

8.0k points

Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

8.8m questions

11.4m answers