Answer: 3.97 ATM
Explanation: The osmotic pressure, π, of a solution can be calculated using the equation:
π = i * R * T
where i is the van't Hoff factor, R is the gas constant, and T is the temperature in Kelvin.
For a 0.850 M solution of glucose, i = 2 (glucose is a non-electrolyte and has two particles per molecule).
So,
π = 2 * 0.08206 * 245
π = 3.97 atm
Thus, the osmotic pressure of a 0.850 M solution of glucose at 245K is approximately 3.97 atm.