Answer:
The second agricultural revolution had a significant impact on the way and scale in which food is produced today. The industrialization of agriculture that occurred during this revolution allowed for the mass production of food through mechanization, increased use of fertilizers, and improved irrigation methods. This allowed for a more efficient production of food, with a larger quantity of food being produced in a shorter period of time. Additionally, the use of chemicals and genetic modification have allowed for more resilient crops that can resist disease and bearing larger yields. These advances have allowed for food to become more affordable and widely available, and have had a major impact on the global food supply.