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A food worker has cooked vegetable soup. The soup needs to be cooled from 135 degrees F to 70 degrees F. What is the maximum cooling time permitted for this food item according to the FDA Food Code?
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A food worker has cooked vegetable soup. The soup needs to be cooled from 135 degrees F to 70 degrees F. What is the maximum cooling time permitted for this food item according to the FDA Food Code?

User Moshe Gottlieb
by
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1 Answer

6 votes

Answer: 2 hours.

Explanation: According to the FDA code it should cool for two hours.

User Jeeppp
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