Answer:
In traditional system, oxen are usually sold after the plowing season when they are in poor condition. Meat yields are low, beef is poor quality and the farmer returns are often inadequate to buy a replacement ox. In the lowlands, where pastoralists do not use cattle for draft, cattle are sometimes fattened on natural pasture in good seasons. In average or poor seasons, lowland cattle are rarely fattened and often have to be sold in poor condition at low prices (ibid).
Step-by-step explanation: