Answer:
To help prevent food waste at your school, there are a few strategies you can implement. First, increase awareness about food waste and its environmental impact among students, staff, and administrators. You can do this through educational campaigns, posters, and assemblies. Second, reduce the amount of food served in the cafeteria by providing smaller portion sizes and encouraging students to only take what they can eat. Third, implement a food donation program where leftover food can be donated to local food banks or shelters. Finally, make sure food waste is properly disposed of and not just thrown in the trash.