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Who started the action described in the article “For some, It’s food for thought”?
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Who started the action described in the article “For some, It’s food for thought”?

User JoeyRobichaud
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Answer:

Chef Kevan Vetter and the McCormick & Schmick’s culinary team started the action described in the article “For some, It’s food for thought”.

Step-by-step explanation:

User Andy Clarke
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