Question

Almonds are edible seeds that grow on trees. Wild almonds typically have a bitter taste caused by a chemical in the almond. If an organism eats wild almonds, a chemical reaction occurs that releases the bitter taste. However, a genetic mutation in the almond tree can occur that prevents wild almonds from producing the bitter taste. Which statement describes how this type of mutation could affect these wild almond trees

a
This mutation could decrease the rate of reproduction for wild almond trees
b
This mutation could increase the population of wild almond trees
c
This mutation could decrease the size of wild almond trees
d
This mutation could increase the life span of wild almond trees.

Answer 1

A genetic mutation that prevents bitter taste in wild almonds could potentially increase their population by making the seeds more palatable to animals, thus enhancing their dispersal and rate of reproduction.

Step-by-step explanation:

A genetic mutation in wild almond trees that prevents the production of a bitter taste, which is often due to the presence of toxic alkaloids, could potentially increase the population of wild almond trees. Alkaloids are a form of defense against herbivores and pathogens, making the plants less attractive for consumption due to their noxious tastes and the potential to cause diseases or even death. If a mutation occurs that stops the production of these bitter-tasting alkaloids, wild almond trees may become more palatable to animals, who could then help disperse the seeds more broadly, possibly leading to an enhanced rate of reproduction for the mutated trees.

Answer 2

a

Step-by-step explanation:

more animals would eat the seeds since it isn't bitter, decreasing reproduction. If all of the seeds stayed bitter, nothing would eat the seeds, allowing them to spread and grow.