Question

"If you enjoy eating baked fish, shrimp gumbo, crab cakes, or boiled lobster, you're in luck. Nutritionists say

that
seafood is healthier to eat than
other kinds of animal protein. It is low in fat and cholesterol, and high in the omega-3
oils
that promote both heart health and brain development. Current United States Department of Agriculture guidelines suggest
that Americans eat two to three seafood meals a week. Unfortunately, most Americans do not consume that amount of fish.
"However, even if Americans were willing to eat more fish, would the world's seas be able to provide it? Many places in
the world are already fished to their limits, and many native fish populations are dwindling to record lows. In order to meet
even current global consumption rates, experts at the United Nations Food and Agriculture Organization estimate that
world will need another forty million tons of
the
think that the answer is aquaculture"
seafood per year by 2030. Where will all this fish come from? Many people
Who is the intended audience for this passage?
fishing experts
consumers
scientists
nutritionists

Answer 1

The intended audience for this passage is nutritionists, as it discusses the health benefits of seafood and the need for additional seafood production to meet global demand.

Step-by-step explanation:

The intended audience for this passage is nutritionists. The passage discusses the health benefits of seafood and the current guidelines by the United States Department of Agriculture.

It also raises concerns about the sustainability of seafood consumption and the need for additional seafood production to meet global demand.

This information is relevant to nutritionists who advise individuals on their dietary choices, including the consumption of seafood for its nutritional benefits and potential risks.