Answer: These are most commonly made out of stainless steel or polycarbonate, as these materials can withstand a wider range of temperatures, but polypropylene and polyethylene lids are also available
Step-by-step explanation:
Answer:
Lids can be made of the same material as the pan or glass. Glass lids are made of tempered (strengthened) glass. A glass lid lets the cook watch the food cooking and usually has a reinforcing stainless steel rim.
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