Which group of individuals has a higher risk of foodborne illness

Question

asked Dec 4, 2024 148k views

1 Answer

Timoxley · Answer 1 · 2024-12-09T14:06:37+0000

Answer:

Adults at the age of 65, and young Children at the age of 5.

Step-by-step explanation:

Old peoples Immune system gets weaker and a child's immune system is just being built.