Answer:
Approximately 795 million people are chronically undernourished worldwide. This means that they do not have access to enough food to maintain a healthy and active life on a consistent basis. This is a significant issue that affects many countries around the world, including the United States.
In the United States, food insecurity is defined as the lack of consistent access to enough food for an active and healthy life. According to data from the USDA, in 2019, an estimated 11.1% of households in the United States, or around 14 million households, were considered to be food insecure at some point during the year. This means that these households lacked consistent access to enough food for every member to lead a healthy life.
Food insecurity in the United States is often linked to poverty, as low-income households are more likely to struggle with affording enough food. However, it is important to note that food insecurity affects people from all walks of life and can be caused by a variety of factors such as job loss, health problems, and natural disasters.
It is important to note that the issue of food insecurity is a complex one, and addressing it requires a multifaceted approach. This can include providing access to nutrition assistance programs, increasing support for small farmers and local food systems, and addressing the root causes of poverty and inequality.