Answer:
Food insecurity, defined as the lack of access to enough food for an active and healthy life, is a significant issue in the United States as well. According to data from the USDA, in 2019, an estimated 11.1% of households in the United States, or around 14 million households, were considered to be food insecure at some point during the year. This means that these households lacked consistent access to enough food for every member to lead a healthy life.
The impact of food insecurity is particularly severe for children, as it can lead to poor health outcomes and impede cognitive development. In 2019, 16.7% of households with children were food insecure, which equates to around 4.3 million households.
Food insecurity in the United States is often linked to poverty, as low-income households are more likely to struggle with affording enough food. However, it is important to note that food insecurity affects people from all walks of life and can be caused by a variety of factors such as job loss, health problems, and natural disasters.
There are several programs in place in the United States to address food insecurity, such as the Supplemental Nutrition Assistance Program (SNAP) and the National School Lunch Program. However, despite these efforts, the issue of food insecurity remains prevalent in the country.