Answer: Scaling the ingredients.
Mixing and kneading the Dough.
Fermenting the Dough.
Punching Down the Dough.
Portioning the Dough.
Rounding the Portions.
Shaping the Portions.
Proofing the Products.
Step-by-step explanation:
Yeast bread are made by the fermentation of wheat and rye flour doughs and yeasts,