Final answer:
Bile helps in the absorption of vitamin D by emulsifying fats, allowing them to form micelles for absorption in the small intestine. Fat-soluble vitamins like vitamin D are then absorbed into the lymphatic system within the villi through chylomicrons.
Step-by-step explanation:
Vitamin D is soluble in fat but insoluble in water and it aids in the absorption of dietary vitamin D from food with the help of bile. Bile acts as an emulsifying agent that breaks down large fat molecules, including vitamin D, into smaller molecules which form into micelles. These micelles then allow fat-soluble vitamins and lipids to be absorbed across the intestinal epithelium.
Within the villi of the small intestine, vitamin D and other fat-soluble vitamins (A, D, E, K) are absorbed into the lymphatic system rather than directly into the blood. This is because they are incorporated into the chylomicrons (small lipid transport particles) and enter the lymph vessels known as lacteals that are present in the villi, eventually making their way into the bloodstream.