Answer:
The lumps should be removed in brown sugar and to be rolled with rolling pin.
Step-by-step explanation:
In preparing brown sugar as ingredients in baking and pastry, it is important to check if the sugar is lumpy. Although it is not the main ingredient in baking, it is important to check because it could affect the texture of the mixtures. Brown sugar is also much nutritious to white sugar that is why it is more commonly use. The brown sugar become lumpy because when brown sugar is exposed to air it gets harder because the molasses that keeps its soft evaporates that makes the sugar stick together. The rolling pin helps the lump to break up.