Answer:
How to make tacos
First, gather these ingredients and materials:
1. corn or flour tortillas 2. ground beef or chicken
3. lettuce 4. tomato
5. packet of taco seasoning 6. sour cream (optional)
7. olive oil 8. 12 in. non stick skillet
9. wooden spoon 10. Paring knife
11. cast iron pan
Afterwards, put the 12 in. nonstick skillet on the stove over medium low heat with a teaspoon of olive oil. While it heats up, take the meat out and discard the packaging, then put it in the skillet, flattening it out with the wooden spoon so that all of it makes contact with the pan. Raise heat to medium high.
After the meat is mostly cooked, add in the packet of taco seasoning. Stir until it is fully incorporated. After meat is fully cooked, turn off the heat and move to a cool burner.
Then, shred the lettuce and dice the tomatoes with paring knife.
Place tortillas in cast iron over high heat. When they are soft, remove them and place them in a tortilla warmer. Turn off heat.
Serve meat, lettuce, and tomato in a tortilla with sour cream, if desired.
Enjoy
Explanation: Hope this helps!