When we are storing food, one of the best way to prevent waste is using what is called "first-in, first-out" as its minimize waste by using older products first, as long as they're still safe to use.
What are some other ways to prevent food wastage?
There are several ways to prevent food waste when storing food:
- Plan your meals in advance: Before going grocery shopping, plan out your meals for the week so you know exactly how much food you need and can buy only what you need.
- Store food properly: Proper storage can help keep food fresh longer. Keep fruits and vegetables in the refrigerator in the correct compartment, use airtight containers to store dry goods, and freeze meat and other items that won't be used right away.
- Use a first-in, first-out (FIFO) system: When storing food, use the items that will expire first and move them to the front of the fridge or pantry, so you can see them and use them before they go bad.
- Don't overbuy: Avoid buying more food than you need, especially perishable items that have a short shelf life.
- Composting food scraps: Try to composting food scraps. This can help reduce the amount of food waste you produce and it's also a great way to add nutrients to the soil in your garden.
- Repurpose leftovers: Plan to repurpose leftovers into new meals or freezing them for future use.
- Use expiration dates as a guide: Be mindful of expiration dates on food and use them as a guide to help you prioritize when to eat certain items.
In conclusion, by following these steps, you can help prevent food waste and ensure that you are getting the most out of the food you buy.