Answer:
The main similarity between artificial and natural flavors is that they are both used to enhance the taste and aroma of food.
The main difference between the two is that natural flavors are made using ingredients derived from natural sources such as fruits, vegetables, and spices, while artificial flavors are made using synthetic chemicals that are designed to mimic natural flavors. Artificial flavors are typically cheaper to produce than natural flavors, and also tend to be more stable and consistent in taste.
Schlosser explains these two terms in detail in his book "Fast Food Nation: The Dark Side of the All-American Meal" as he examines the fast food industry and the impact it has on the food supply and the culture in America. He explains how a lot of fast food restaurants and food manufacturing companies use artificial flavors in their products because it's cheaper and easier to work with, instead of using natural ingredients. He also explains how this can have negative effects on the health of people who consume these products as well as on the environment and the food supply, and he argues that using artificial flavors also contribute to the cultural changes in American society.
Step-by-step explanation: