Final answer:
To make chocolate and vanilla jello pudding, add cocoa powder or vanilla extract to the basic jello pudding recipe. Stirring frozen desserts like ice cream during freezing creates a soft creamy texture. Pudding is a versatile ingredient in various dishes.
Step-by-step explanation:
To make jello pudding with flavors like chocolate and vanilla, you can start with a basic jello pudding recipe and then add your desired flavorings. Ingredients like cocoa powder can be used for chocolate pudding, while vanilla extract is perfect for vanilla pudding. For other dessert items, such as ice cream or cakes, these flavorings can enhance the taste and provide a desired creamy texture. It's important to follow the recipe instructions for the pudding, which usually involve combining the pudding mix with milk and allowing it to set in a refrigerator.
Remember, when making frozen desserts like ice cream, it is important to stir the mixture every 45 minutes while freezing to achieve a soft creamy texture and avoid it turning into a solid block of ice. The versatility of pudding allows it to be used in various dishes, including frozen desserts, dairy products, cakes, and more.