Procedure:
1. Identify the raw materials used in the production process and assess the risks associated with each material.
2. Assess the risk of any potential contamination, spoilage, or other hazards associated with the raw materials.
3. Develop a risk assessment plan to identify the potential sources of contamination and the measures required to prevent or mitigate them.
4. Develop a system to track and monitor the raw material risk assessment.
5. Develop a system to communicate the risk assessment results to relevant stakeholders.
Records:
1. Raw Material Risk Assessment Plan
2. Raw Material Risk Assessment Records
3. Raw Material Risk Assessment Reviews
4. Raw Material Risk Assessment Reports
3.5.1.2 – Supplier Risk Assessment
Procedure:
1. Identify the suppliers of raw materials used in the production process and assess the risks associated with each supplier.
2. Assess the risk of any potential contamination, spoilage, or other hazards associated with the supplier’s products.
3. Develop a risk assessment plan to identify the potential sources of contamination and the measures required to prevent or mitigate them.
4. Develop a system to track and monitor the supplier risk assessment.
5. Develop a system to communicate the risk assessment results to relevant stakeholders.
Records:
1. Supplier Risk Assessment Plan
2. Supplier Risk Assessment Records
3. Supplier Risk Assessment Reviews
4. Supplier Risk Assessment Reports
5.3 – Product Labelling
Procedure:
1. Develop a system to ensure that all products are accurately labelled with the required information.
2. Ensure that all labels are designed to meet the legal requirements for labelling of food products.
3. Develop a system to track and monitor the labelling process.
4. Develop a system to communicate the labelling results to relevant stakeholders.
Records:
1. Product Labelling Plan
2. Product Labelling Records
3. Product Labelling Reviews
4. Product Labelling Reports
5.3 – Product Control/ Management of Allergens
Procedure:
1. Develop a system to ensure that all products are accurately labelled with the required information regarding allergens.
2. Ensure that all labels are designed to meet the legal requirements for labelling of food products containing allergens.
3. Develop a system to track and monitor the management of allergens.
4. Develop a system to communicate the allergen management results to relevant stakeholders.
Records:
1. Allergen Management Plan
2. Allergen Management Records
3. Allergen Management Reviews
4. Allergen Management Reports