Answer:Butter: 50g (2oz) Bacon and ham: 100g (4oz)
Sugar: 225g (8oz). Meat: To the value of 1s.2d (one shilling and sixpence per week. That is about 6p today)
Cheese: 2oz (50g) Eggs: 1 fresh egg a week.
Jam: 450g (1lb) every two months. Dried eggs 1 packet every four weeks.
Step-by-step explanation: