144k views
0 votes
What food was rationed in WW2 and how much?

1 Answer

4 votes

Answer:Butter: 50g (2oz) Bacon and ham: 100g (4oz)

Sugar: 225g (8oz). Meat: To the value of 1s.2d (one shilling and sixpence per week. That is about 6p today)

Cheese: 2oz (50g) Eggs: 1 fresh egg a week.

Jam: 450g (1lb) every two months. Dried eggs 1 packet every four weeks.

Step-by-step explanation:

User CromTheDestroyer
by
8.3k points

Related questions

asked Nov 26, 2017 91.4k views
Larry Gritz asked Nov 26, 2017
by Larry Gritz
7.4k points
1 answer
0 votes
91.4k views
asked Jul 5, 2019 65.2k views
Jcayzac asked Jul 5, 2019
by Jcayzac
8.2k points
2 answers
2 votes
65.2k views
asked Feb 4, 2021 113k views
Colonder asked Feb 4, 2021
by Colonder
8.4k points
1 answer
0 votes
113k views