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What food was rationed in WW2 and how much?
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What food was rationed in WW2 and how much?

User Shridhar Gupta
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Answer:Butter: 50g (2oz) Bacon and ham: 100g (4oz)

Sugar: 225g (8oz). Meat: To the value of 1s.2d (one shilling and sixpence per week. That is about 6p today)

Cheese: 2oz (50g) Eggs: 1 fresh egg a week.

Jam: 450g (1lb) every two months. Dried eggs 1 packet every four weeks.

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User CromTheDestroyer
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