SQUAB
In the context of "A Christmas Carol," the word "squab" is used to describe a young pigeon or a dish made from a young pigeon. It's possible that Dickens chose to use this word because it was a type of food that would have been commonly served during the holiday season in the 19th century, when the story is set.
Additionally, the use of the word "squab" might have been intended to add a sense of authenticity or realism to the story, as it would have been a familiar term to readers of the time. It's also possible that Dickens simply liked the sound of the word and thought it would be a good choice for describing the food in the story.
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