FOOD INSPECTION
The correct answer is “food inspection.”
Progressives were a diverse group of reformers who emerged in the late 19th and early 20th centuries in the United States. They were concerned with a wide range of issues, including education, women's rights, and labor conditions. One major area of concern for Progressives was food inspection.
At the time, there were few laws in place to regulate the safety and quality of food products in the United States. As a result, consumers were often at risk of consuming spoiled or contaminated food, which could lead to illness or even death. Progressives believed that the government had a responsibility to protect consumers by ensuring that food products were safe and properly labeled.
To address this issue, Progressives advocated for the establishment of federal agencies to oversee the safety and quality of food products. They also pushed for the passage of laws that would require food producers to adhere to certain standards and regulations. As a result of their efforts, a number of food safety laws were passed, including the Pure Food and Drug Act of 1906 and the Federal Meat Inspection Act of 1906.
These laws established the Food and Drug Administration (FDA) and the Meat Inspection Service (now known as the Food Safety and Inspection Service), which continue to play important roles in protecting the safety and quality of food products in the United States.
